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La salle principale du restaurant de Mercuès

The gastronomic restaurant
Introducing to food-lovers products and flavors from the Quercy area

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  Lauded in the major national and international guides, the refined cuisine of Château de Mercuès is a tribute to the delicious regional Quercy gastronomy featuring saffron, duck, lamb and black truffle famous all over the world.

The selection of exceptional products, the subtlety of creation and alliance of savors are three characterictics of this inspired cuisine "aux accents de terroir" crafted by Chef Philippe Combet.
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