LUNCHES ON THE FORECOURT ARE BACK!
A touch of summer in spring...Fine weather arrives at the Château...
Enjoy refined, seasonal cuisine at lunchtime, with a breathtaking view over the Lot Valley. Exceptional and enchanting.
A new chef in Mercuès : Clément Costes
Château de Mercuès, an emblematic Occitan destination combining gastronomy, wine and the art of living, is delighted to welcome Clément Costes as Chef de Cuisine. With his talent and culinary vision, he will bring a new dimension to La Table gastronomique and Le Bistrot du Château de Mercuès.
Mother's Day in Mercuès
Château de Mercuès reopens its doors for a new season. New opening hours La table gastronomique: for dinner from Wednesday to Saturday Le Bistrot: Thursday lunchtime to Sunday lunchtime and Sunday evening Discover our new culinary experiences very soon...
The return of lunches on the forecourt
Fine weather arrives at the Château... Enjoy refined, seasonal cuisine at lunchtime, with a breathtaking view over the Lot Valley. Exceptional and enchanting.