A new gourmet menu specially designed for the reopening will be introduced, featuring exceptional local produce and refined techniques to offer a unique sensory experience.

After more than a month of epicurean experiences centred around black truffles and the great Malbec wines of the Vigouroux family, the 2026 edition has come to a close. Thank you very much for coming, and we hope to have the pleasure of welcoming you again very soon.