Tea Time at Château de Mercuès
Tea Time season at Château de Mercuès ! Enjoy an exceptional place to have a meal with a good hot drink and an assortment of delicacies prepared by our pastry chef Steven Bott.
Toques n'Truffes in Château de Mercues
Would you like to embark on a journey around a rare & emblematic Quercy dish? During the winter opening from January 31st to February 26st, Château de Mercuès and the MICHELIN-starred Chef, Julien Poisot, welcome you to celebrate the black truffle Tuber Melanosporum with delicious truffle dishes and unique stays.
Discover the autumn menu
Discover the tasting menu of our starred Chef Julien Poisot, both comforting and greedy to appreciate the arrival of the September season.
