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Château de Mercues
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Château de Mercues
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Château de Mercues
Château de Mercues
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Château de Mercues
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Château de Mercues

Discover La Table du Chef

New menu for the autumn season !

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It's Tea Time at Château de Mercuès

A Relais & Châteaux hotel with luxurious Rooms & Suites

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One Michelin star restaurant with Chef Julien Poisot

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The best of fine wines Malbec from Cahors and Occitanie

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Latest News

Château de Mercues

Tea Time at Château de Mercuès

Tea Time season at Château de Mercuès ! Enjoy an exceptional place to have a meal with a good hot drink and an assortment of delicacies prepared by our pastry chef Steven Bott.

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Château de Mercues

Toques n'Truffes in Château de Mercues

Would you like to embark on a journey around a rare & emblematic Quercy dish? During the winter opening from January 31st to February 26st, Château de Mercuès and the MICHELIN-starred Chef, Julien Poisot, welcome you to celebrate the black truffle Tuber Melanosporum with delicious truffle dishes and unique stays.

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Château de Mercues

Discover the autumn menu

Discover the tasting menu of our starred Chef Julien Poisot, both comforting and greedy to appreciate the arrival of the September season.

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Wines of Château de Mercuès

The Vigouroux family jewel since 1983, Château de Mercuès reveals the excellence of its terroir, celebrating each year vintages that are more and more appreciated.

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