Château de Mercuès, an emblematic Occitan destination combining gastronomy, wine and the art of living, is delighted to welcome Clément Costes as Chef de Cuisine. With his talent and culinary vision, he will bring a new dimension to La Table gastronomique and Le Bistrot du Château de Mercuès.
Château de Mercuès reopens its doors for a new season. New opening hours La table gastronomique: for dinner from Wednesday to Saturday Le Bistrot: Thursday lunchtime to Sunday lunchtime and Sunday evening Discover our new culinary experiences very soon...
Fine weather arrives at the Château... Enjoy refined, seasonal cuisine at lunchtime, with a breathtaking view over the Lot Valley. Exceptional and enchanting.
The Vigouroux family jewel since 1983, Château de Mercuès reveals the excellence of its terroir, celebrating each year vintages that are more and more appreciated.
Celebrate Mother's Day at Château de Mercuès with a tasty lunch. For the occasion, Chef Clément Costes will be proposing a specially devised menu to pay tribute to all mothers, in the elegant and friendly atmosphere of the Château's inner courtyard...
