Château de Mercuès, an emblematic Occitan destination combining gastronomy, wine and the art of living, is delighted to welcome Clément Costes as Chef de Cuisine. With his talent and culinary vision, he will bring a new dimension to La Table gastronomique and Le Bistrot du Château de Mercuès.
Celebrate Easter in a majestic setting with a festive banquet, where generosity and refinement meet around the flavors of the land, followed by a magical egg hunt, where the youngest will set off to discover the chocolate treasures of pastry chef Steven Bott.
The Vigouroux family jewel since 1983, Château de Mercuès reveals the excellence of its terroir, celebrating each year vintages that are more and more appreciated.
Monday, April 21st
Château de Mercuès celebrates Easter with a day of gourmet delights and conviviality. Between an exceptional banquet, an enchanted egg hunt and a gourmet snack, young and old are invited to share unique moments in a majestic setting.
