The program includes a visit of the Château, wine tastings, truffle-themed menus, truffle hunting activities, cooking lessons…
Come and discover the tuber melanosporum in all its splendor!
For booking, please call: 05.65.20.00.01
Be transported by a unique feel at the four-star Château de Mercuès, a wine-estate hotel in the Relais & Châteaux group. This beautiful medieval castle perched on a rocky outcrop overlooks the picturesque Lot valley and Cahors vineyards, giving exceptional views from every vantage point. Stroll along the castle’s wide halls to find a small chapel hidden away inside one tower, or down the immense staircases to the underground cellar where our wine is aged. A perfect combination of elegance, gastronomy, fine wines and the beauty of nature.
Château de Mercuès dates from the 13th century, but there was already a chapel here under Saint Didier, the first Bishop of Cahors, in the 7th century. It served as the residence of the Bishops of Cahors until the separation of church and state in 1905. After World War II it became a château-hotel, but had fallen into disuse by the time it was bought by Georges Vigouroux in 1983. Georges Vigouroux renovated the castle to restore it to its former glory and to qualify it for the Relais & Château network. After the first harvest in 1987, Château de Mercuès became one of the few ‘Cru hotels’ where guests can take part fully in the harvest and vinification process.
