Château de Mercuès, an emblematic Occitan destination combining gastronomy, wine and the art of living, is delighted to welcome Clément Costes as Chef de Cuisine. With his talent and culinary vision, he will bring a new dimension to La Table gastronomique and Le Bistrot du Château de Mercuès.
During the Toques & Truffes Festival, discover all the aromas of the famous Lalbenque black truffle in a 100% truffle menu. Available Mondays, Fridays, Saturdays and Sundays, evenings only.
The Vigouroux family jewel since 1983, Château de Mercuès reveals the excellence of its terroir, celebrating each year vintages that are more and more appreciated.
Thank you all for contributing to the success of the 11th Toques & Truffes festival...
After a month of epicurean immersions dedicated to truffles, the Château is taking a break before reopening for the season on 4 April...
See you soon!
