Table du Chef

  • Maximum capacity: 5 guests’ reservation 48 hours in advance.
  • Available from Tuesday to Saturday from February 1 to 20, 2019 and from March 29 to November 11, 2019
  • Testimony of Jean-Pierre G. : "This evening was, for my partner and myself, quite unexpected. We dined beautifully, and since "la table du chef ", we discovered "behind the scenes" and enjoyed the work of employees in both cooking and service. Congratulations to all the staff for the precision, the thoroughness and the mastery in the preparation of the dishes and the organization of the service. All our compliments also to Chef Julien Poisot, not only for the high quality of his cooking and his friendliness, but also for his talents as a conductor. "
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