image

Click & Collect

hotel

Le Château de Mercuès "Hors des Murs" a incredible experience to take-away !

  • Maude, our sommelier has also created a selection of wines to pair with your dishes.
Read more Less WINE LIST
hotel

Read more Less
hotel

Read more Less
hotel

LES INCONTOURNABLES DE MERCUÈS

  • Mashed potatoes with truffle from Lalbenque. 25 €
  • Fricassee of chanterelles from our Lotois forests. 20 €
Read more Less
hotel

LES APERITIFS

  • Duck foie gras confit with wild Bourbon pepper. 250g 30 €
  • Trout from the "Gouffre du Blagour" smoked by us. 250g 20 €
  • Duck breast dried in Julien Poisot style. About 300g 25 €
Read more Less

Requesting your consent to use cookies on this site in order to better service you | Learn more

OK NOT RIGHT NOW