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Click & Collect

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Le Château de Mercuès "Hors des Murs" a incredible experience to take-away !

  • Maude, our sommelier has also created a selection of wines to pair with your dishes.
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Menu at 42€/pers. (starter, main course, dessert)

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Menu at 60€/pers (starter, fish, meal, dessert)*

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The Essentials of Mercuès

  • Mashed potatoes with truffle from Lalbenque. 25 €
  • Fricassee of chanterelles from our Lotois forests. 20 €
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THE APPETIZERS

  • Duck foie gras confit with wild Bourbon pepper. 250g 30 €
  • Trout from the "Gouffre du Blagour" smoked by us. 250g 20 €
  • Duck breast dried in Julien Poisot style. About 300g 25 €
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