Menu at 60€/pers (starter, fish, meal, dessert)*
STARTER
Leek in "vinaigrette", haddock rillettes with grapefruit and creamy shallot
FISH
Cuttlefish "piperade" style, homemade pasta in ink sauce, olive oil sauce
MEAT
Confit lam shoulder, zucchini spaghetti, spiced jus
DESSERT
Praline and chocolate espuma with hazelnut and shortbread