From June 1, the Château de Mercuès is inaugurating a new gourmet interlude: Le Festin du Château.
Every Sunday during the summer season, from 11:30 a.m. to 3 p.m., enjoy a gourmet brunch/buffet created by our chef Clément Costes. In the unique atmosphere of the château, let yourself be seduced by an array of sweet and savoury dishes carefully prepared in a spirit of conviviality and refinement.
Celebrate Mother's Day at Château de Mercuès with a delicious lunch. For the occasion, Chef Clément Costes will propose a menu specially designed to pay tribute to all mothers, in the elegant and convivial atmosphere of the Château's inner courtyard...
Julien Poisot starred Chef at the restaurant "Le Duèze" offers a unique gastronomic experience in the heart of the new kitchen 'technico-design' at Château de Mercuès. A magnificent exclusive table of 5 seats maximum and an exceptional tasting menu await the most hedonistic customers.
A tasting of 9 dishes specially designed for this singular experience.
Known as tea time, afternoon tea or snack time, it's always time for a break, often a well-deserved one.
This break is even more delicious when it arrives at Château de Mercuès.
From May onwards, every day we're open from 2pm to 5pm, Pastry Chef Steven Bott will be offering the Goûter des Gourmets!
A gourmet interlude of homemade pastries, hot drinks and fresh fruit juices.
Price: €29 / person.
No reservation required
