Château de Mercuès celebrates Easter with a day of gourmet delights and conviviality. From an exceptional banquet to an enchanted egg hunt and a gourmet snack, young and old are invited to share unique moments in a majestic setting.
Julien Poisot starred Chef at the restaurant "Le Duèze" offers a unique gastronomic experience in the heart of the new kitchen 'technico-design' at Château de Mercuès. A magnificent exclusive table of 5 seats maximum and an exceptional tasting menu await the most hedonistic customers.
A tasting of 9 dishes specially designed for this singular experience.
Known as tea time, afternoon tea or snack time, it's always time for a break, often a well-deserved one.
This break is even more delicious when it arrives at Château de Mercuès.
From May onwards, every day we're open from 2pm to 5pm, Pastry Chef Steven Bott will be offering the Goûter des Gourmets!
A gourmet interlude of homemade pastries, hot drinks and fresh fruit juices.
Price: €29 / person.
No reservation required
Toques & Truffes is an exceptional annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, in harmony with the great Malbecs of the Vigouroux family, supported for 10 years by Christine Vigouroux, who works passionately to promote the Lot's natural and gastronomic heritage.On the program this year: Truffle & Malbec tasting workshops, Truffle cooking courses, 100% truffle menus and stays, Truffle hunting experience with a dog (harvest), Winegrower evenings...
