Exceptional local cuisine

La Table de Mercuès welcomes you to a majestic setting for a refined culinary experience: bistronomic cuisine at lunchtime, and gastronomic cuisine in the evening, imagined by Chef Clément Costes in the heart of the Château de Mercuès.

The gastronomic experience

The cuisine at Château de Mercuès is dedicated to introducing epicureans to the flavors of the Southwest, including black truffles, saffron, lamb and Cahors Malbec.

A selection of exceptional products, subtle variations and bold marriages of flavors characterize this fine cuisine with accents of terroir and refinement.

For the opening, the Michelin-starred restaurant Le Duèze offers a unique menu "Le Grand Opuscule" at 200 € & a menu "Petit Opuscule" at 150 €

The gourmet restaurant seats 100 in two dining rooms. Dinner is served in the elegant dining room in winter, and in the courtyard or on the terrace in summer. The restaurant offers a variety of menus and a fine selection of gourmet à la carte dishes.

The menu is subject to change according to availability.

The menu can change depending on arrivals and availabilities

The bistronomic experience

Come celebrate summer or savor winter in our bistronomic restaurant set in the heart of a veritable château fort.

In summer, enjoy an enchanting setting for lunch on the terrace and soak up the warmth of the fine weather. Our Chef and his team create a refined menu, inspired by local produce from the South-West, which evolves with the seasons.

Pets are not allowed in the dining room and courtyard, and must be kept on a leash. The restaurant (dining room and courtyard) and bar are NON-SMOKING.

In winter, let yourself be seduced by the warm, cosy atmosphere of the château's interior. Nestled next to an authentic decor, you can enjoy comforting dishes, always prepared with care and highlighting the treasures of our terroir.