Château de Mercuès, an emblematic destination in Occitanie combining gastronomy, wine and art de vivre, is delighted to welcome Clément Costes as Chef de Cuisine from January 2025. With his talent and culinary vision, he will sublimate the gastronomic and bistronomic table at Château de Mercuès.
A native of the Côte d'Azur and a lover of the pleasures of the table, 34-year-old Clément Costes has forged his art with some of France's greatest Maisons. His first position at the prestigious Relais de La Poste in Magescq, the oldest two-Michelin-starred restaurant in France, marked the start of a career punctuated by experiences with emblematic chefs such as Joël Robuchon, Jean Coussau and Stéphane Carrade.\nA committed and passionate chef, he has left his mark in renowned establishments including Hôtel Haaitza in Pyla-sur-Mer and Château Fage. His cuisine reflects a strong identity, blending the elegance of classic techniques with the boldness of contemporary inspiration, while remaining rooted in the traditions and flavors of the Southwest, the land that shaped him from childhood.
