The program includes a visit of the Château, wine tastings, truffle-themed menus, truffle hunting activities, cooking lessons…
Come and discover the tuber melanosporum in all its splendor!
For booking, please call: 05.65.20.00.01
Jean-Pierre Faurie was born on 3 June 1947 in Caniac du Causse, in the Lot department. Initially a teacher and psychomotrician working with children with learning difficulties, he then worked for some fifteen years as a Plastic Arts Pedagogical Adviser in eight districts in the north of the Hauts-de-Seine. It was there that this outstanding facilitator created, in 1988, the Centre de Formation Arts Plastiques du Nord 92, with the support of the city of Gennevilliers where, for three years, he was responsible for a comic strip workshop for teenagers at the Edouard-Manet Municipal School of Fine Arts. Jean-Pierre Faurie's work has been shown in numerous exhibitions in Paris and its region, in the Eure-et-Loir, the Lot, the Manche, the Var and the Vendée, as well as at the Ferandiz Foundation in Madrid in 1996, the Bergkamen Museum in Germany in 2000 and in Tokyo in 2001.
Tea time, always a good idea to take a break, often well deserved.
A break way more delicious when it arrives at Château de Mercuès.
Available from Tuesday to Sunday, from 3pm to 5.30pm, our pastry Chef Steven Bott presents the must-see Tea Time !
Enjoy an exceptional location and appreciate a delicious hot drink with an assortment of delicacies.
Price : 25 € / person
The Bistrot du Château has changed its name to La Table de Mercuès! Chef Julien Poisot has created a menu of original dishes using fresh produce to give you a real culinary experience in a magnificent setting. The restaurant is open from Tuesday to Sunday for lunch and Sunday evening for dinner.
Julien Poisot starred Chef at the restaurant "Le Duèze" offers a unique gastronomic experience in the heart of the new kitchen 'technico-design' at Château de Mercuès. A magnificent exclusive table of 5 seats maximum and an exceptional tasting menu await the most hedonistic customers.
A tasting of 9 dishes specially designed for this singular experience.
