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An evening organized in partnership with the Rocamadour Festival, for a perfect marriage between gastronomy and music. This moment of cross tasting will awaken all your senses, by mixing delicious pairings of exceptional wines & gourmet bites, to the sound of the motets of the Ensemble La Sportelle.

This exquisite combination brings together the wines of Château de Mercuès selected by Bertrand Gabriel Vigouroux and our sommelier Maude Fortin, the dishes of the Michelin-starred Chef Julien Poisot and the songs of the Ensemble La Sportelle under the baton of Laetitia Corcelle.

Are we not talking about the structure of wine, like a piece of music? These two worlds will come together for a unique event to provide you with exceptional emotions.

Count 85 € per person for the cross tasting only: bookable here .

To extend your evening, discover our boxes:

• Cross-tasting + Grand Opuscule tasting dinner: € 225 per person (excluding drinks)

• Cross-tasting + Grand Opuscule tasting dinner + over-night stay + Breakfast: from 760 € for 2 people (excluding drinks)

Places are limited, please book by phone on 05 65 20 00 01 or by email at mercues@relaischateaux.com

The opportunity to unwind in our preserved Lot Valley and to celebrate the begining of summer around delicious dishes that will honor our local and seasonal products.

Our parks, gardens, courtyard and private terraces in the heart of the old Cadurcian stones will be the ideal place for delicious moments as an exceptional dinner or a cocktail at the sunset time, room service or breakfast in complete privacy.

All sanitary measures are implemented in order to welcome you safely and comfortably according to the sanitary protocol established by Relais et Châteaux and Bureau Veritas.

Our Michel-starred Chef Julien Poisot is now giving you the opportunity to discover his cuisine at home every weekend with his gourmet menu to take away!

Tea time, always a good idea to take a break, often well deserved.

A break way more delicious when it arrives at Château de Mercuès.

EVERY DAY from 3pm to 5.30pm, our pastry Chef Steven Bott presents the must-see Tea Time !

Enjoy an exceptional location and appreciate a delicious hot drink with an assortment of delicacies.

Price : 25 € / person

"The evocative power of a smell is much stronger than that of an image or a sound"

The black truffle Tuber Melanosporum will soon perfume the kitchens of Château de Mercuès during the winter opening, from January 31st to February 26st.

Like every year, Château de Mercuès takes you on a journey around a rare & emblematic dish of the Quercy, the black truffle. Let our MICHELIN Chef Julien Poisot take you with his delicious truffle dishes prepared for the occasion and enjoy our Toques n'Truffes packages in partnership with the Château de Mercuès.

Julien Poisot starred Chef at the restaurant "Le Duèze" offers a unique gastronomic experience in the heart of the new kitchen 'technico-design' at Château de Mercuès. A magnificent exclusive table of 5 seats maximum and an exceptional tasting menu await the most hedonistic customers.

A tasting of 9 dishes specially designed for this singular experience.