Easter - show cooking
During the Easter weekend, on April 9th and 10th, our Chef Julien Poisot offers you a cooking show in the castle coutyard. A special menu thought around an ancestral recipe: a string turned roast leg of lamb.
Book now !
- Only available on Saturday, April 9th for lunch and diner, and Monday, April 10th for lunch
A festival entirely dedicated to truffles!
The program includes a visit of the Château, wine tastings, truffle-themed menus, truffle hunting activities, cooking lessons…
Come and discover the tuber melanosporum in all its splendor!
For booking, please call: 05.65.20.00.01
From February 10th to 14th , invite your significant other for a memorable Saint Valentine's Day at Château de Mercuès.
Experience a unique and enchanting moment, between love and gastronomy.
- A glass of Bellefleur
- Romantic welcome in your room
- Tour of the wine cellars and tasting with the Sommelier
- Dinner at the gastronomic restaurant Le Duèze, "Saint-Valentin" menu by the Michelin-starred chef Julien Poisot (4 meals, food and wine pairings 4 glasses, water and hot beverages.)
- A night in the category of your choice
- Breakfast served in your room
- Massage "Modelage" Escapade for two (50 minutes)
Love and delights for Saint Valentine's Day
From February 10th to 14th, come and discover our special Saint Valentine menu at the Michelin-starred restaurant Le Duèze.
Our Chef Julien Poisot offers you a delightful moment.
Bookings at +3356520001
Exposition of Jean-Pierre Faurie from 04 February to 27 November 2022
Jean-Pierre Faurie was born on 3 June 1947 in Caniac du Causse, in the Lot department. Initially a teacher and psychomotrician working with children with learning difficulties, he then worked for some fifteen years as a Plastic Arts Pedagogical Adviser in eight districts in the north of the Hauts-de-Seine. It was there that this outstanding facilitator created, in 1988, the Centre de Formation Arts Plastiques du Nord 92, with the support of the city of Gennevilliers where, for three years, he was responsible for a comic strip workshop for teenagers at the Edouard-Manet Municipal School of Fine Arts. Jean-Pierre Faurie's work has been shown in numerous exhibitions in Paris and its region, in the Eure-et-Loir, the Lot, the Manche, the Var and the Vendée, as well as at the Ferandiz Foundation in Madrid in 1996, the Bergkamen Museum in Germany in 2000 and in Tokyo in 2001.
Tea Time at Château de Mercuès
Tea time, always a good idea to take a break, often well deserved.
A break way more delicious when it arrives at Château de Mercuès.
Available from Tuesday to Sunday, from 3pm to 5.30pm, our pastry Chef Steven Bott presents the must-see Tea Time !
Enjoy an exceptional location and appreciate a delicious hot drink with an assortment of delicacies.
Price : 25 € / person
Try our unique experience : the Chef's Table !
Julien Poisot starred Chef at the restaurant "Le Duèze" offers a unique gastronomic experience in the heart of the new kitchen 'technico-design' at Château de Mercuès. A magnificent exclusive table of 5 seats maximum and an exceptional tasting menu await the most hedonistic customers.
A tasting of 9 dishes specially designed for this singular experience.