The must-attend event, Toques & Truffes, returns to the Château de Mercuès for another edition...
An annual festival dedicated to the “diamond of Quercy”: the black truffle. An invitation to savor the delicacy of this rare and precious delicacy, paired with the great Malbecs of the Vigouroux family.
An epicurean and gastronomic event not to be missed, running from Friday, January 15, through Sunday, February 28.
We’ll reveal more very soon…
Toques & Truffes is an annual wine and food festival dedicated to the “diamond of Quercy”: the black truffle. It’s an exploration of the beauty of this local, fleeting, and precious delicacy, paired with the great Malbecs of the Vigouroux family.
Toques & Truffes is a vibrant, gourmet celebration that has been organized for the past 12 years by Christine Vigouroux, who works passionately to showcase the region’s natural and culinary heritage.
Over a month of varied, immersive, and epicurean experiences centered on Tuber melanosporum (the famous black truffle of Lalbenque) are on offer.
To bring this event to life, two iconic venues embodying the Malbec art of living, dear to the Vigouroux family: The Château de Haute-Serre, whose wine-grower’s restaurant is listed in the Michelin Guide, and the Château de Mercuès, a Relais & Châteaux property, a 4-star hotel awarded a Michelin Key, and a gourmet restaurant.
A variety of epicurean and immersive experiences centered on “Tuber Melanosporum” (the scientific name for the black truffle) will be offered for over a month, from Friday, January 15, to Sunday, February 28, 2027.
Check out the dates you won’t want to miss!
Toques & Truffes offers a range of activities: experiences and immersions in the world of truffles at the Vigouroux family's two Malbec estates: Château de Haute-Serre and Château de Mercuès.
Find out how to book activities at each estate.
Enjoy a 100% truffle menu to delight your taste buds from starter to dessert. For even greater immersion, the gastronomic restaurant at Château de Mercuès offers a special experience right in the heart of its kitchen, in the guise of a dinner and show: the Chef's Table.
Le Petit Déjeuner du Trufficulteur invites you to start the day in an original and tasty way. From savoury to sweet dishes, you'll discover refined truffle-based creations, for an exceptional moment that's gourmet, comforting and energising.
Celebrate love with an exclusive, truffle-filled dinner concocted by chef Clément Costes for the Toques & Truffes festival, specially designed for an unforgettable Valentine's Day at the Château.
An unforgettable truffle experience at the heart of Château de Mercuès' Malbec Art de Vivre.
A complete, immersive experience in the Malbec and truffle art of living that will delight epicureans and gourmets alike. A moment of sensory and sacred disconnection; a timeless interlude.
Immerse yourself in the gourmet world of the Vigouroux family through their two Malbec estates: Château de Mercuès and Château de Haute-Serre.
Give the gift of the Toques & Truffes festival! Between gastronomy, dream holidays and the discovery of great Malbecs, immerse yourself in the world of wine and truffles at the Châteaux de Mercuès.
