Our refined cuisine is lauded in the major national and international guides, above all in the Michelin guide 2017 with one star. It pays tribute to the world-famous gastronomy of the Quercy region based on saffron, duck, lamb and black truffles, and was developed by our former Chef, Julien Poisot.
- For the opening, the Michelin-starred restaurant Le Duèze offers a unique menu "Le Grand Opuscule" at 200 € & a menu "Petit Opuscule" at 150 €
Le Duèze restaurant seats up to 100 people in two spacious dining rooms. In summer, dinner is served in the royal courtyard. The restaurant proposes various set menus and a fine selection of gourmet dishes à la carte.
- The menu can change depending on arrivals and availabilities