Exceptional local cuisine

La Table de Mercuès welcomes you to a majestic setting for a refined culinary experience: bistronomic cuisine at lunchtime, and gastronomic cuisine in the evening, imagined by Chef Clément Costes in the heart of the Château de Mercuès.

From 23 January to 24 February, La Table de Mercuès is celebrating the Toques & Truffes festival with its Melano menu, an ode to Quercy black truffles.

The gastronomic experience

The cuisine at Château de Mercuès is dedicated to introducing epicureans to the flavors of the Southwest, including black truffles, saffron, lamb and Cahors Malbec.

A selection of exceptional products, subtle variations and bold marriages of flavors characterize this fine cuisine with accents of terroir and refinement.

The restaurant is open on Fridays, Saturdays and Mondays for dinner, and on Saturdays and Sundays for lunch.

Lunch: 12:15 p.m. to 1 p.m. (last seating)

Dinner: 7:15 p.m. to 9 p.m. (last seating)

The gourmet restaurant seats 100 in two dining rooms. Dinner is served in the elegant dining room in winter, and in the courtyard or on the terrace in summer. The restaurant offers a variety of menus and a fine selection of gourmet à la carte dishes.

The menu is subject to change according to availability.

The menu can change depending on arrivals and availabilities

Le petit-déjeuner du trufficulteur

The Truffle Farmer's Breakfast invites you to start the day in an original and delicious way. With a selection of savoury and sweet dishes, you will discover refined truffle-based creations for an exceptional gourmet experience that is both comforting and energising.

From 8:30 a.m. to 10:30 a.m. on Saturdays, Sundays, Mondays, and Tuesdays

Menu de Saint Valentin - Truffe Mon Amour

Celebrate love with an exclusive truffle-filled dinner prepared by chef Clément Costes for the Toques & Truffes festival, specially designed for an unforgettable Valentine's Day at the Château.