The gastronomic experience
The cuisine at Château de Mercuès is dedicated to introducing epicureans to the flavors of the Southwest, including black truffles, saffron, lamb and Cahors Malbec.
A selection of exceptional products, subtle variations and bold marriages of flavors characterize this fine cuisine with accents of terroir and refinement.
- For the opening, the Michelin-starred restaurant Le Duèze offers a unique menu "Le Grand Opuscule" at 200 € & a menu "Petit Opuscule" at 150 €