Château de Mercuès**** | Quercy Region Cuisine

Refined Cuisine

Recognized in the major guidebooks, the cuisine at Château de Mercuès is dedicated to helping epicureans discover the flavors of the Sud-ouest region, including black truffles, saffron, lamb and Cahors Malbec. A selection of exceptional products, subtle variations and bold combinations of flavors characterize this fine cuisine with its accents of terroir and refinement.

For the opening, the Michelin-starred restaurant Le Duèze offers a unique menu "Le Grand Opuscule" at 200 € & a menu "Petit Opuscule" at 150 €

La Table gastronomique restaurant seats 100 in two dining rooms. In winter, dinner is served in the Château's indoor dining room. The restaurant offers a variety of menus and a fine selection of gourmet à la carte dishes.

The menu can change depending on arrivals and availabilities

Hours of Operation & Information

La Table gastronomique is open for dinner on Wednesdays, Thursdays, Fridays and Saturdays from 7.15pm to 9pm (last arrival).

Pets are not allowed in the dining room and courtyard, but must be kept on a leash.

The restaurant (dining room and courtyard) and bar are “NON Smoking”.

Pets are not allowed in the dining room and courtyard, and must be kept on a leash. The restaurant (dining room and courtyard) and bar are NON-SMOKING.

Information

Wines

The wine list highlights the richness of the Occitanie wine-growing region, featuring the G.Vigouroux family vintages, as well as vintages from French and foreign vineyards.

Gastronomic Restaurant

Refined Cuisine

Hours of Operation & Information

Wines