Our refined cuisine is lauded in the major national and international guides, above all in the Michelin guide 2017 with one star. It pays tribute to the world-famous gastronomy of the Quercy region based on saffron, duck, lamb and black truffles, and was developed by our former Chef, Julien Poisot.
Open during season from Tuesday to Saturday for dinner.
The wine list showcases Georges Vigouroux wines, other great Occitania wines and French wines.
On the occasion of the Toques N' Truffles Festival, the Tuber Melanosporum is honoured in a place with an exceptional history. The Château de Mercuès will celebrate the black Quercy truffle in February and the starred Chef Julien Poisot will treat you to this exceptional dish. Let yourself be bewitched by the menu L'Opuscule Mélano, where the black diamond will exalt your taste buds.
Available for diner from Friday to Tuesday include from January 28th to February 28th 2023.
