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Château de Mercues - Le Dueze Restaurant

Le Duèze Restaurant

Our refined cuisine is lauded in the major national and international guides, above all in the Michelin guide 2017 with one star. It pays tribute to the world-famous gastronomy of the Quercy region based on saffron, duck, lamb and black truffles, and was developed by our former Chef, Julien Poisot.

‘Le Duèze’ restaurant seats up to 100 in two spacious dining rooms. In summer, dinner is served in the royal courtyard. Open during the season from Tuesday to Saturday for dinner and on Sundays for lunch.

The restaurant proposes various set menus and a fine selection of gourmet dishes à la carte. The wine list showcases Georges Vigouroux wines, other great Occitania wines and French wines.

  • Open from Tueday to Saturday 12 pm and Sunday night.
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"My cooking is instinctive. Above all I transform produce to allow it to express its quintessential nature and enhance it visually in a natural way."


Chef Julien Poisot

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