Our refined cuisine is lauded in the major national and international guides, above all in the Michelin guide 2017 with one star. It pays tribute to the world-famous gastronomy of the Quercy region based on saffron, duck, lamb and black truffles, and was developed by our former Chef, Julien Poisot.
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Le Duèze restaurant seats up to 100 in two spacious dining rooms. In summer, dinner is served in the royal courtyard. The restaurant proposes various set menus and a fine selection of gourmet dishes à la carte.