Our refined cuisine is lauded in the major national and international guides, above all in the Michelin guide 2017 with one star. It pays tribute to the world-famous gastronomy of the Quercy region based on saffron, duck, lamb and black truffles, and was developed by our former Chef, Julien Poisot.
Le Duèze restaurant seats up to 100 in two spacious dining rooms. In summer, dinner is served in the royal courtyard. The restaurant proposes various set menus and a fine selection of gourmet dishes à la carte.