Château de Mercuès, an emblematic Occitan destination combining gastronomy, wine and the art of living, is delighted to welcome Clément Costes as Chef de Cuisine. With his talent and culinary vision, he will bring a new dimension to La Table gastronomique and Le Bistrot du Château de Mercuès.
Celebrate Easter in a majestic setting with a magical egg hunt, where youngsters can discover the chocolate treasures of pastry chef Steven Bott, followed by a gourmet snack for young and old featuring assorted pastries, hot drinks and fresh fruit juices.
The Vigouroux family jewel since 1983, Château de Mercuès reveals the excellence of its terroir, celebrating each year vintages that are more and more appreciated.
For all room and suite reservations made by telephone before April 30, 2025.
CODE : PRINTEMPS25
Let yourself be seduced by the charm of a place steeped in history and the elegance of refined comfort.
*offered upon arrival at the Château.
