An unforgettable autumn getaway in a unique setting... Between heritage, exceptional gastronomy and refined ambiance, let yourself be seduced by the elegance of a timeless stay. Each room in the Château tells its own story and promises a unique stay.
Every day, from 4pm, enjoy a gourmet interlude, combining home-made pastries by our Pastry Chef Steven Bott, hot drinks and fresh fruit juices.
A unique experience right in the heart of the Château de Mercuès kitchen. A magnificent exclusive table for up to 5 covers and an exceptional tasting menu created by Chef Clément Costes.
The Vigouroux family jewel since 1983, Château de Mercuès reveals the excellence of its terroir, celebrating each year vintages that are more and more appreciated.
Between heritage, exceptional gastronomy and refined ambiance, let yourself be seduced by the elegance of a timeless stay.
