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Château de Mercues

Tea Time at Château de Mercuès

Tea Time season at Château de Mercuès ! Enjoy an exceptional place to have a meal with a good hot drink and an assortment of delicacies prepared by our pastry chef Steven Bott.

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Château de Mercues

Toques n'Truffes in Château de Mercues

Would you like to embark on a journey around a rare & emblematic Quercy dish? During the winter opening from January 31st to February 26st, Château de Mercuès and the MICHELIN-starred Chef, Julien Poisot, welcome you to celebrate the black truffle Tuber Melanosporum with delicious truffle dishes and unique stays.

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Château de Mercues

an exceptional place for Valentine's Day

A magical place for the most romantic stay. The Château de Mercuès welcomes you in its luxurious setting to celebrate Valentine's Day ! Discover our packages.

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Wines of Château de Mercuès

The Vigouroux family jewel since 1983, Château de Mercuès reveals the excellence of its terroir, celebrating each year vintages that are more and more appreciated.

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