Château de Mercuès, an emblematic Occitan destination combining gastronomy, wine and the art of living, is delighted to welcome Clément Costes as Chef de Cuisine. With his talent and culinary vision, he will bring a new dimension to La Table gastronomique and Le Bistrot du Château de Mercuès.
Celebrate Easter in a majestic setting with a magical egg hunt, where youngsters can discover the chocolate treasures of pastry chef Steven Bott, followed by a gourmet snack for young and old featuring assorted pastries, hot drinks and fresh fruit juices.
The Vigouroux family jewel since 1983, Château de Mercuès reveals the excellence of its terroir, celebrating each year vintages that are more and more appreciated.
On Monday April 21, 2025, Château de Mercuès invites young and old to celebrate Easter in its exceptional setting. It's a day of sharing and indulgence, with an exceptional program combining gastronomy and festive traditions.
